Recipe
Pickled Red Onions
Bright, crisp and pink, with red onion in a sweet-sour vinegar brine. It cuts through fat, wakes up sandwiches and lifts heavier dishes without taking over the table. Simple, sharp and dangerously useful.
What you need
Ingredients
- 0.33 cupApple Cider Vinegar
- 0.75 cupWater
- 0.75 cupVinegar
- 1 unitBay Leaf
- 1.75 tspTable Salt
Per serving
Nutrition
- kcal
- 16
- fat g
- 0.03
- carbs g
- 3.61
- fiber g
- 0.44
- protein g
- 0.29