Recipe
Fried Peruvian Cecina
Smoky, salty, and crisp at the edges, with cecina fried only as much as it needs. Ripe plantain brings sweetness, while cocona cuts through the richness with Amazonian acidity. Rustic, direct, and unpolished in the best way.
What you need
Ingredients
- 1.5 tbspLard
- 0.5 unitRed Onion
- 0.5 tspTable Salt
- 6 unitPipi de Mono Chili Pepper
- 2 unitRipe Plantain
Per serving
Nutrition
- kcal
- 1299
- fat g
- 53.99
- carbs g
- 93.53
- fiber g
- 7.29
- protein g
- 118.12