Recipe
Cajamarca Shredded Cecina with Eggs
Smoky, fibrous, and deeply Cajamarca-style, with shredded cecina folded into a highland base. Soft-set egg binds the meat without drying it out, with hot potatoes and mote on the side. Bold, savory, and properly hearty.
What you need
Ingredients
- 1 tspTable Salt
- 0.5 tspGround Cumin
- 1 unitYellow Chili Pepper
- 2.5 cupBoiled Hominy Corn
- 1 unitRed Onion
Per serving
Nutrition
- kcal
- 715
- fat g
- 27.32
- carbs g
- 60.29
- fiber g
- 3.97
- protein g
- 60.89