Recipe
Garlic Pork Medallions
A tribute to Mediterranean rusticity where pork meets the bold aroma of golden garlic. The sauce, emulsified with white wine and broth, coats each medallion in a silky, deeply aromatic finish. Technical simplicity turned into pure elegance. A juicy, comforting bite.
What you need
Ingredients
- 1.25 tspTable Salt
- 0.75 cupVegetable Broth
- 9 unitGarlic
- 1 tbspAll-Purpose Flour
- 2 tbspOlive Oil
Per serving
Nutrition
- kcal
- 404
- fat g
- 21.55
- carbs g
- 7.9
- fiber g
- 0.59
- protein g
- 38.17