Recipe
Camu Camu Ceviche
White fish cured in a tiger's milk built on **camu camu**, an Amazonian acidity that hits bright and clean. **Aji limo** and fresh herbs bring a crisp citrus-herbal heat, while the fish turns **firm** yet juicy. Finished with classic sides to balance the punch. Rainforest energy, ceviche rules.
What you need
Ingredients
- 0.5 cupCamu Camu Juice
- 1 unitCelery
- 650 gWhite Fish Fillet
- 0.75 cupIce
- 1 unitRed Onion
Per serving
Nutrition
- kcal
- 469
- fat g
- 3.73
- carbs g
- 76.9
- fiber g
- 9.81
- protein g
- 37.83