Recipe

Lupin Bean Ceviche

An Andean ceviche with no fish: well-rinsed **lupin beans**, crunchy **red onion**, and a clean hit of **lime** with cilantro and chili. It is bright, acidic, and protein-rich, finished with **toasted cancha** for crunch. When the onion turns slightly translucent and the lime smells alive, it is ready.

18 min4 servings
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Lupin Bean Ceviche

What you need

Ingredients

  • 10 unitLime
  • 1 unitLimo Chili Pepper
  • 0.25 tspGround Black Pepper
  • 4 tbspCulantro
  • 600 gAndean Lupin

Per serving

Nutrition

kcal
732
fat g
30.94
carbs g
71.52
fiber g
15.08
protein g
66.72

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