Recipe
Lupin Bean Ceviche
An Andean ceviche with no fish: well-rinsed **lupin beans**, crunchy **red onion**, and a clean hit of **lime** with cilantro and chili. It is bright, acidic, and protein-rich, finished with **toasted cancha** for crunch. When the onion turns slightly translucent and the lime smells alive, it is ready.

What you need
Ingredients
- 10 unitLime
- 1 unitLimo Chili Pepper
- 0.25 tspGround Black Pepper
- 4 tbspCulantro
- 600 gAndean Lupin
Per serving
Nutrition
- kcal
- 732
- fat g
- 30.94
- carbs g
- 71.52
- fiber g
- 15.08
- protein g
- 66.72