Recipe
Black Clam Ceviche
Dark, briny, and bold, with black clam liquor leading the flavor. Lime and ají limo lift the mix, while red onion stays crisp and clean. Pure northern Peru, cold and straight to the point.
What you need
Ingredients
- 2 unitLimo Chili Pepper
- 0.25 tspWhite Pepper
- 160 gPlantain Chips
- 0.33 cupCulantro
- 1 tspGround Garlic
Per serving
Nutrition
- kcal
- 362
- fat g
- 14.64
- carbs g
- 54.96
- fiber g
- 4.99
- protein g
- 4.21