Recipe
Peruvian Grouper Ceviche
Cold, firm and sharply balanced, with clean grouper, ají limo and a light tiger’s milk. Sweet potato and corn soften the citrus hit without stealing focus from the fish. Fresh, briny and assembled at the last moment.
What you need
Ingredients
- 1 cupIce
- 1 cupLemon Juice
- 650 gGrouper
- 0.5 unitCelery
- 2 unitFresh Corn
Per serving
Nutrition
- kcal
- 506
- fat g
- 6.39
- carbs g
- 74.94
- fiber g
- 9.29
- protein g
- 42.41