Recipe
Paiche Ceviche
Amazonian-style **paiche** ceviche with firm fish, dressed in a lime and **cocona** leche de tigre that gives a brighter, fruitier acidity. Amazonian chili brings sharp heat and the onion stays crisp for contrast. Serve it cold and right away, with **plantain chips** on the side.
What you need
Ingredients
- 1 unitGarlic
- 0.5 cupCulantro
- 600 gArapaima Fillet
- 2 unitPipi de Mono Chili Pepper
- 1 unitCocona
Per serving
Nutrition
- kcal
- 338
- fat g
- 11.14
- carbs g
- 28.75
- fiber g
- 2.83
- protein g
- 31.77