Recipe
Huacho-Style Duck Ceviche Stew
Tangy, juicy and deeply Huacho-style, with tender duck in a hot sauce of orange, lime and ají mirasol. The duck’s richness is cut by citrus, with fresh onion coming in at the end. Bold, northern Peruvian and properly spoon-worthy.
What you need
Ingredients
- 2 unitRed Onion
- 1.5 tbspGround Garlic
- 45 mlVegetable Oil
- 0.75 tspGround Cumin
- 0.5 cupCulantro
Per serving
Nutrition
- kcal
- 762
- fat g
- 27.17
- carbs g
- 88.78
- fiber g
- 9.82
- protein g
- 50