Recipe
Tollo Ceviche
Bright, marine and firm, with cold tollo, ají limo and fresh lime juice. The onion stays crisp and the citrus base stays clean without hiding the fish. Coastal ceviche, direct and lively.
What you need
Ingredients
- 1 unitGarlic
- 2 tspGinger root
- 4 unitLeaf lettuce
- 1 unitRed Onion
- 2 unitFresh Corn
Per serving
Nutrition
- kcal
- 475
- fat g
- 9.73
- carbs g
- 63.5
- fiber g
- 7.53
- protein g
- 39.19