Recipe
Trout Ceviche
Bright, fresh and firm, with cold trout, ají limo and direct lime. The onion stays crisp and the fish turns opaque outside, juicy inside. A clean highland-style ceviche, straight to the point.
What you need
Ingredients
- 2 unitYellow sweet potato
- 1.5 unitGarlic
- 0.75 cupLemon Juice
- 2 tspGinger root
- 2.5 tspTable Salt
Per serving
Nutrition
- kcal
- 476
- fat g
- 12.67
- carbs g
- 53.36
- fiber g
- 6.62
- protein g
- 39.83