Recipe
Classic Peruvian Fish Ceviche
Bright, briny, and alive, with **white fish**, **lime**, and **ají limo** driving the first hit. Crisp onion, sweet potato, and corn balance the intensity without dulling it. Clean Peruvian ceviche, fresh and free of cheap tricks.
What you need
Ingredients
- 0.5 cupToasted Corn Nuts
- 650 gWhite Fish Fillet
- 2 unitFresh Corn
- 2 unitYellow sweet potato
- 1 cupLemon Juice
Per serving
Nutrition
- kcal
- 461
- fat g
- 3.79
- carbs g
- 74.94
- fiber g
- 9.29
- protein g
- 37.86