Recipe
Garlic Mushrooms
**Mushrooms** sautéed over high heat, coated in **olive oil** with gently golden **garlic** and a splash of **white wine**. Juicy, with a short, glossy sauce and a big aroma. Fast, direct, and best served straight from the pan.
What you need
Ingredients
- 0.25 cupParsley
- 3 tbspOlive Oil
- 4 unitGarlic
- 0.25 cupDry White Wine
- 600 gWhite Button Mushroom
Per serving
Nutrition
- kcal
- 145
- fat g
- 10.79
- carbs g
- 7.29
- fiber g
- 1.73
- protein g
- 5.09