Recipe
Sour Champús
Sour champús is a **hot**, **thick** Peruvian dessert-drink built on **yellow corn flour** and fruit-driven tang. It simmers with **pineapple**, **quince**, **apple**, and **soursop**, plus warm spices that perfume the whole pot. Finished with tender **mote corn**, it becomes spoonable, fruity, and old-school Limeño.

What you need
Ingredients
- 1 cupPineapple Peel
- 1 cupYellow Corn Flour
- 1.8 lWater
- 2 cupPineapple
- 1 unitApple
Per serving
Nutrition
- kcal
- 315
- fat g
- 1.62
- carbs g
- 75.66
- fiber g
- 5.25
- protein g
- 3.76