Recipe

Sour Champús

Sour champús is a **hot**, **thick** Peruvian dessert-drink built on **yellow corn flour** and fruit-driven tang. It simmers with **pineapple**, **quince**, **apple**, and **soursop**, plus warm spices that perfume the whole pot. Finished with tender **mote corn**, it becomes spoonable, fruity, and old-school Limeño.

50 min6 servings
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Sour Champús

What you need

Ingredients

  • 1 cupPineapple Peel
  • 1 cupYellow Corn Flour
  • 1.8 lWater
  • 2 cupPineapple
  • 1 unitApple

Per serving

Nutrition

kcal
315
fat g
1.62
carbs g
75.66
fiber g
5.25
protein g
3.76

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