Recipe

Soursop Champús

A warm, **thick** champús with fruit and spices, made the traditional way. **Soursop** leads, **pineapple** and **quince** bring aroma and body, and **mote** adds texture. Thickened with **corn flour**, finished with **lemon** and cinnamon.

36 min6 servings
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Soursop Champús

What you need

Ingredients

  • 1 unitQuince
  • 8 gOrange Peel
  • 500 gSoursop
  • 280 gPineapple
  • 280 gBoiled Hominy Corn

Per serving

Nutrition

kcal
307
fat g
1.88
carbs g
75.2
fiber g
5.81
protein g
3.75

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