Recipe
Soursop Champús
A warm, **thick** champús with fruit and spices, made the traditional way. **Soursop** leads, **pineapple** and **quince** bring aroma and body, and **mote** adds texture. Thickened with **corn flour**, finished with **lemon** and cinnamon.

What you need
Ingredients
- 1 unitQuince
- 8 gOrange Peel
- 500 gSoursop
- 280 gPineapple
- 280 gBoiled Hominy Corn
Per serving
Nutrition
- kcal
- 307
- fat g
- 1.88
- carbs g
- 75.2
- fiber g
- 5.81
- protein g
- 3.75