Recipe
Lima-Style Champús
A warm, mellow feast that captures the soul of old Lima, where **soursop** and **mote corn** move through a vivid infusion of fruits and spices. It is the sweet embrace of winter afternoons, a soulful dessert that celebrates Peru’s Creole heritage. Pure Limean comfort in every bowl.
What you need
Ingredients
- 180 gPanela
- 1 tspAnise Seed
- 0.6 cupCorn Flour
- 3 unitOrange Leaves
- 2 unitCinnamon Stick
Per serving
Nutrition
- kcal
- 303
- fat g
- 1.81
- carbs g
- 74.17
- fiber g
- 5.47
- protein g
- 3.46