Recipe
Peruvian Beef Lung and Potato Stew
Red, thick, and direct, with **beef lung**, **potato**, and **ají panca** building the criollo base. Spearmint lifts the stew and cuts through the weight without softening its character. A Lima market flavor: honest, hearty, and streetwise.
What you need
Ingredients
- 3 tbspPanca Chili Pepper Paste
- 0.5 tspGround Annatto
- 650 gBeef Lung
- 2 tspTable Salt
- 1.8 lWater
Per serving
Nutrition
- kcal
- 413
- fat g
- 12.8
- carbs g
- 42.5
- fiber g
- 6.31
- protein g
- 31.62