Recipe
Chapana
An ancestral jewel defined by the mellow texture of cassava and the deep scent of spiced chancaca syrup. It is the sweet refuge of our coast and jungle, a soulful treat celebrating the land's nobility in every wrap. A sensory journey to our roots in a rustic, timeless dessert.
What you need
Ingredients
- 1.8 lWater
- 1 unitCinnamon Stick
- 1 kgWhite cassava root
- 1 tbspAnise Seed
- 2 gTable Salt
Per serving
Nutrition
- kcal
- 232
- fat g
- 0.59
- carbs g
- 61.07
- fiber g
- 3.13
- protein g
- 0.81