Recipe
White Chicha
Ancestral sweetness born from the slow cooking of Andean grains and aromatic herbs. This beverage stands out for its creamy texture and a profile delicately scented with cinnamon and anise. A nutritious and refreshing elixir that honors Southern Sierra traditions.
What you need
Ingredients
- 0.5 cupFresh Fava Beans
- 4 unitWhole Cloves
- 0.75 cupWhite Quinoa
- 4 gLemongrass
- 1 unitCinnamon Stick
Per serving
Nutrition
- kcal
- 203
- fat g
- 1.97
- carbs g
- 42.51
- fiber g
- 2.81
- protein g
- 5.02