Recipe
Arequipa Guiñapo Chicha
Arequipa’s crimson chicha: a fermented drink made with **black corn** and scented with **anise**. It lands gently tart, mildly sweet, and deeply tied to picantería tradition. It asks for patience and respect: long simmer first, then fermentation.
What you need
Ingredients
- 3.2 lWater
- 120 gPineapple Peel
- 4 unitWhole Cloves
- 500 gBlack Corn
- 2 tspSweet Anise Liqueur
Per serving
Nutrition
- kcal
- 133
- fat g
- 0.63
- carbs g
- 31.42
- fiber g
- 1.31
- protein g
- 1.45