Recipe
Cusco-Style Chicha de Jora
Golden, tangy and deeply Andean. Jora corn is toasted, simmered with barley and spices, then fermented until it develops character. An ancestral pitcher drink, earthy and alive.
What you need
Ingredients
- 220 gPanela
- 2 unitCinnamon Stick
- 0.4 cupBrown Sugar
- 6 unitWhole Cloves
- 4 lWater
Per serving
Nutrition
- kcal
- 153
- fat g
- 0.42
- carbs g
- 37.44
- fiber g
- 0.9
- protein g
- 1.04