Recipe
Northern Peruvian Chicha De Jora
Turbid amber, sweet-and-sour, and warmly spiced. A must is cooked from **jora corn** and **barley** with **cinnamon** and **cloves**, then left to ferment until gentle acidity and low alcohol develop. Living tradition, no gimmicks.
What you need
Ingredients
- 220 gHulled Barley
- 6 unitWhole Cloves
- 4.5 lWater
- 2 unitCinnamon Stick
- 180 gPanela
Per serving
Nutrition
- kcal
- 106
- fat g
- 0.51
- carbs g
- 24.89
- fiber g
- 1.25
- protein g
- 1.33