Recipe
Molle Berry Chicha
The toasted sweetness of the sacred molle tree transformed into an amber elixir with wild notes. It is Andean heritage in liquid form, refreshing the soul and reconnecting each sip with the land. A patient ritual that celebrates ancestral flavor.
What you need
Ingredients
- 220 gPanela
- 4 unitWhole Cloves
- 1 gActive Dry Yeast
- 1 unitCinnamon Stick
- 2.6 lWater
Per serving
Nutrition
- kcal
- 119
- fat g
- 0.37
- carbs g
- 29.63
- fiber g
- 0.97
- protein g
- 0.48