Recipe
Cajamarca-Style Pork Chicharrón With Mote
Crispy outside and tender inside, this pork chicharrón is a tribute to fire and patience. Pork belly browns in its own essence, building a powerful texture balanced by fresh onion sarsa. It is the rustic flavor of Peru’s northern highlands, direct to the heart of Cajamarca.
What you need
Ingredients
- 0.75 tspGround Cumin
- 1.5 tbspGround Garlic
- 4 cupBoiled Hominy Corn
- 3 unitLime
- 0.75 tspTable Salt
Per serving
Nutrition
- kcal
- 1204
- fat g
- 103.87
- carbs g
- 44.81
- fiber g
- 1.47
- protein g
- 23.45