Recipe
Peruvian Crispy Fried Calamari
Extreme crunch wrapped around tender seafood in every bite. This is the coastal appetizer at its best, where a crisp flour blend delivers that irresistible golden finish. Hot, crunchy, and full of Peruvian spirit.
What you need
Ingredients
- 1 tspTable Salt
- 1 unitChicken Egg
- 1 tbspSoy Sauce
- 1 cupAll-Purpose Flour
- 600 mlVegetable Oil
Per serving
Nutrition
- kcal
- 536
- fat g
- 28.59
- carbs g
- 36.44
- fiber g
- 0.8
- protein g
- 31.3