Recipe
Peruvian Crispy Pork Chicharrón
Golden, juicy and crisp at the edges, with pork belly marked by garlic and mint. Sweet potato brings softness, while salsa criolla cuts the richness with lime and ají limo. Creole, generous and built for a Peruvian breakfast appetite.
What you need
Ingredients
- 900 mlWater
- 0.5 cupSpearmint
- 2.5 tbspLard
- 1 unitRed Onion
- 1 unitLimo Chili Pepper
Per serving
Nutrition
- kcal
- 1384
- fat g
- 124.37
- carbs g
- 42.43
- fiber g
- 5.41
- protein g
- 24.91