Recipe
Paiche Chicharrón
Crunchy texture and Amazonian soul, defined by firm paiche fillet and the citrus freshness of salsa criolla. It is a jungle bite: golden and bold, with juicy fish under a light crust. Straight to the plate, hot and deeply irresistible.
What you need
Ingredients
- 1 unitChicken Egg
- 2 tbspLemon Juice
- 1 unitRed Onion
- 0.75 tspGround Black Pepper
- 2 tspGround Garlic
Per serving
Nutrition
- kcal
- 544
- fat g
- 25.51
- carbs g
- 38.97
- fiber g
- 1.88
- protein g
- 39.86