Recipe
Chicharrón de Pollo
Golden, crisp and juicy, with garlic, soy sauce and lime underneath. It has that homemade chifa-style energy of quick Peruvian tables: hot, savory and direct. Crunchy outside, tender inside.
What you need
Ingredients
- 1 tspGround Black Pepper
- 2 tbspSoy Sauce
- 1 unitChicken Egg
- 500 mlVegetable Oil
- 1 tspGround Cumin
Per serving
Nutrition
- kcal
- 834
- fat g
- 55.8
- carbs g
- 42.19
- fiber g
- 1.62
- protein g
- 38.6