Recipe
Peruvian Fried Giant Squid
Absolute crunch with a tender center thanks to a classic marinade. This is the street-cart companion that takes you straight to Peru’s northern beaches with every bite. Fry it, hear it crackle, and use it to crown your ceviche.
What you need
Ingredients
- 1 tbspYellow Mustard
- 3 cupVegetable Oil
- 1 tspGround Black Pepper
- 1 cupAll-Purpose Flour
- 3 tbspLemon Juice
Per serving
Nutrition
- kcal
- 595
- fat g
- 33.52
- carbs g
- 35.22
- fiber g
- 1.22
- protein g
- 35.68