Recipe
Trout Chicharrón
Crispy trout bites with a **crunchy** crust and a **juicy** center, brightened with garlic and lime. A classic highland-style fry: golden, direct, and all about clean texture. When the crust crackles, you nailed it.
What you need
Ingredients
- 1 tbspGround Garlic
- 70 gCornstarch
- 0.5 tspGround Cumin
- 3 tbspLemon Juice
- 1.5 tspTable Salt
Per serving
Nutrition
- kcal
- 854
- fat g
- 36.72
- carbs g
- 90.03
- fiber g
- 7.83
- protein g
- 46.47