Recipe
Plantain Chips
Crisp, salty and northern Peruvian in spirit, made with green plantain. Thin slicing and batch frying leave the chips golden, dry and brittle. A direct snack for ceviche, soups or plain craving.
What you need
Ingredients
- 1 tspTable Salt
- 2 cupVegetable Oil
- 3 unitGreen Plantain
Per serving
Nutrition
- kcal
- 197
- fat g
- 8.65
- carbs g
- 31.9
- fiber g
- 2.3
- protein g
- 1.3