Recipe

Peruvian Chilcano

Cold, bubbly and properly Peruvian. Pisco goes straight into the glass with lime, ice and ginger ale, with Angostura if you want more character. Refreshing, dry and meant to be served right away.

5 min4 servings
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Peruvian Chilcano

What you need

Ingredients

  • 4 tbspLime Juice
  • 2.2 cupGinger Ale
  • 4 unitSweet Lime
  • 1 cupPisco
  • 2 mlAngostura Bitters

Per serving

Nutrition

kcal
181
fat g
0.02
carbs g
12.7
fiber g
0.06
protein g
0.06

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Peruvian Chilcano | CookPilot