Recipe
Classic Chimichurri
The soul of the grill in a vibrant emulsion. This chimichurri balances fresh parsley with deep garlic, all tied together by the right hit of vinegar. A bold infusion that wakes up every fiber of grilled meat and connects the table to the tradition of asado. Powerful, herbal, and essential.
What you need
Ingredients
- 3 tbspWater
- 0.75 cupVirgin Olive Oil
- 1 tspGround Black Pepper
- 2 tspDried Oregano
- 1 tspTable Salt
Per serving
Nutrition
- kcal
- 193
- fat g
- 20.63
- carbs g
- 2.25
- fiber g
- 0.71
- protein g
- 0.6