Recipe
Peruvian Chimichurri
Herbal, acidic and cleanly spicy. Parsley and cilantro bring freshness, yellow chili adds a Peruvian edge, and vinegar cuts through grilled meats, chicken and sandwiches. A loose, bold table sauce with real character.
What you need
Ingredients
- 3 unitGarlic
- 1 cupParsley
- 3 tbspRed Wine Vinegar
- 0.5 cupVegetable Oil
- 0.5 cupCulantro
Per serving
Nutrition
- kcal
- 91
- fat g
- 9.28
- carbs g
- 1.7
- fiber g
- 0.45
- protein g
- 0.47