Recipe
Northern Peruvian Chinguirito
A Northern Peruvian ceviche made with dried, salt-cured **guitarfish**: firm fibers, gentle lime, and wake-up heat. It is hydrated just enough to stay chewy, not rubbery, then finished with **ají limo**, **red onion**, and **cilantro**. Straight, briny, and full of northern coast character.
What you need
Ingredients
- 2 unitLimo Chili Pepper
- 300 gIce
- 360 gDried Ray
- 2 unitRed Onion
- 500 gWhite cassava root
Per serving
Nutrition
- kcal
- 557
- fat g
- 6.57
- carbs g
- 75.67
- fiber g
- 9.63
- protein g
- 56.7