Recipe
Chiriuchu (Cusco's Festive Cold Platter)
The soul of Cusco's Corpus Christi in a single dish: a cold harmony of bold flavors that brings together the treasures of Peru's three regions. From crispy guinea pig to corn tortilla and the marine touch of cochayuyo, it is a vivid expression of identity and tradition. A festive platter that warms the spirit.
What you need
Ingredients
- 0.5 tspGround Black Pepper
- 700 gHen Meat
- 1 unitWhole Guinea Pig
- 1.5 tbspGround Garlic
- 40 gDried Cochayuyo Seaweed
Per serving
Nutrition
- kcal
- 1046
- fat g
- 56.71
- carbs g
- 37.13
- fiber g
- 5.23
- protein g
- 94.77