Recipe
Chita in Salt Crust
Chita in salt crust celebrates coastal succulence, protected by a mineral shell that keeps every drop of marine essence inside. This ancient technique turns a whole fish into firm, fragrant white flakes with remarkable moisture. Simple yet sophisticated, it delivers an honest, powerful taste of the Peruvian sea.
What you need
Ingredients
- 4 unitFresh Thyme
- 0.33 cupWater
- 2 tbspLemon Juice
- 1 unitPeruvian Grunt Fish
- 3 unitEgg White
Per serving
Nutrition
- kcal
- 255
- fat g
- 8.95
- carbs g
- 1
- fiber g
- 0.25
- protein g
- 42.42