Recipe
Chiloé Potato Chochoca
A potato dough built in two textures—cooked for softness and raw grated for structure. Roasted over embers on a cylinder, it picks up smoke and a light **golden** crust. Filled with **pork cracklings** for fat, crunch, and straight-up flavor. Hands-on work, but the bite explains why it exists.
What you need
Ingredients
- 300 gPork Cracklings
- 1.8 kgWhite Potato
- 2.5 tspTable Salt
- 2.5 lWater
- 4 tbspLard
Per serving
Nutrition
- kcal
- 435
- fat g
- 18.34
- carbs g
- 39.38
- fiber g
- 4.95
- protein g
- 27.49