Recipe
Peruvian Boiled Corn
Tender, juicy, and gently scented with anise. The corn is boiled just until the kernels turn soft, sweet, and still pleasantly firm. A simple, clean Peruvian market-style side.
What you need
Ingredients
- 4 unitFresh Corn
- 1 tspTable Salt
- 1.5 tbspWhite Sugar
- 2 tspAnise Seed
- 1.8 lWater
Per serving
Nutrition
- kcal
- 218
- fat g
- 3.01
- carbs g
- 48.2
- fiber g
- 6.76
- protein g
- 8.01