Recipe
Hot Chocolate
Peruvian-style hot chocolate: **thick**, creamy, and scented with **cinnamon** and **cloves**. A quick spice infusion leads into an emulsion of **drinking chocolate**, **evaporated milk**, and **sugar** until smooth and glossy. Serve steaming, with a foamy top if you whisk hard.
What you need
Ingredients
- 1 tspVanilla Extract
- 0.25 cupWhite Sugar
- 2 unitCinnamon Stick
- 4 unitWhole Cloves
- 160 gDrinking Chocolate Block
Per serving
Nutrition
- kcal
- 435
- fat g
- 20.61
- carbs g
- 51.99
- fiber g
- 2.8
- protein g
- 12.04