Lúcuma Chocoteja

A chocoteja with a **bitter chocolate** shell that snaps and a **lúcuma** filling that is deeply **creamy**. The manjar is cooked with **condensed milk** and **evaporated milk**, turning dense, glossy, and unmistakably Andean. Molded, chilled, and finished as a serious bonbon: crisp outside, rich inside.