Recipe
Passion Fruit Chocoteja
A tropical burst wrapped in dark cacao. These chocotejas hold a silky ganache heart, where reduced passion fruit brings the bright acidity that wakes up the senses. A jewel of Peruvian confectionery: elegant, deeply local, and built on a masterful contrast of textures and flavors.

What you need
Ingredients
- 1 tbspGlucose Syrup
- 1.5 tbspWhite Sugar
- 300 gDark Chocolate
- 1 gTable Salt
- 180 gCouverture Chocolate
Per serving
Nutrition
- kcal
- 177
- fat g
- 11.81
- carbs g
- 16.13
- fiber g
- 2.84
- protein g
- 1.91