Recipe

Passion Fruit Chocoteja

A tropical burst wrapped in dark cacao. These chocotejas hold a silky ganache heart, where reduced passion fruit brings the bright acidity that wakes up the senses. A jewel of Peruvian confectionery: elegant, deeply local, and built on a masterful contrast of textures and flavors.

65 min18 servings
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Passion Fruit Chocoteja

What you need

Ingredients

  • 1 tbspGlucose Syrup
  • 1.5 tbspWhite Sugar
  • 300 gDark Chocolate
  • 1 gTable Salt
  • 180 gCouverture Chocolate

Per serving

Nutrition

kcal
177
fat g
11.81
carbs g
16.13
fiber g
2.84
protein g
1.91

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