Recipe
Pisco-Soaked Raisin Chocotejas
Dark snap and Ica-style soul defined by mellow **manjar blanco** and the vibrant scent of **pisco**. An artisanal treasure from Peru’s southern coast, this sweet celebrates patient maceration and the nobility of **chocolate**. An elegant, powerful, and deeply traditional bite.
What you need
Ingredients
- 5 tbspQuebranta Pisco
- 1.2 cupDulce de Leche
- 360 gCouverture Chocolate
- 130 gRaisins
Per serving
Nutrition
- kcal
- 211
- fat g
- 9.42
- carbs g
- 28.04
- fiber g
- 1.2
- protein g
- 2.57