Recipe
Pecan Chocoteja
Intense sweetness shaped by silky manjar blanco and the noble crunch of pecans, wrapped in a dark chocolate shell. This Ica-born bonbon carries the warmth of sunlit valleys in every bite. Elegant, handmade, and deeply Peruvian.
What you need
Ingredients
- 32 unitPecan
- 260 gDulce de Leche
- 700 mlWater
- 320 gDark Chocolate
Per serving
Nutrition
- kcal
- 223
- fat g
- 15.11
- carbs g
- 19.21
- fiber g
- 2.9
- protein g
- 3.36