Recipe
Choncholí
Smoky flavor and a crisp texture that bursts with every bite, shaped by the balance of ají panca and vinegar. It is the essence of Peruvian nighttime street grills, a bold bite that wakes the senses. Daring, rustic, and marked by that charcoal aroma that keeps you coming back.
What you need
Ingredients
- 1.8 lWater
- 1.5 tbspGround Garlic
- 1 tbspDried Oregano
- 0.25 cupSpearmint
- 1.5 tspTable Salt
Per serving
Nutrition
- kcal
- 419
- fat g
- 31.01
- carbs g
- 6.43
- fiber g
- 1.53
- protein g
- 27.04