Recipe
Chonta Juane
Pure essence of the Peruvian Amazon: tender chonta blends with the deep flavor of dried paiche and the rustic touch of peanuts. An ancestral bundle wrapped in the smoky aroma of bijao leaves, capturing the soul of the rainforest. Authentic, delicate and deeply comforting.
What you need
Ingredients
- 1 tspGround Annatto
- 2 tbspVegetable Oil
- 600 gHeart of Palm
- 2 tspGround Garlic
- 8 unitBijao Leaf Wrapper (Non-Edible)
Per serving
Nutrition
- kcal
- 477
- fat g
- 28.32
- carbs g
- 14.89
- fiber g
- 6.18
- protein g
- 43