Recipe
Ayacucho-Style Chorizo
Ayacucho-style chorizo without casing: ground **pork** marinated with **ají panca**, **yellow chili**, and **red wine vinegar**, then browned in a pan with **pork lard**. Juicy, spiced, and lightly tangy. Served with boiled **white potatoes** and a cooked **beet** and **carrot** salad.
What you need
Ingredients
- 0.5 tspGround Black Pepper
- 1 tbspVegetable Oil
- 2.25 tspTable Salt
- 2 tbspLard
- 1.5 tspDried Oregano
Per serving
Nutrition
- kcal
- 854
- fat g
- 56.9
- carbs g
- 49.38
- fiber g
- 8.75
- protein g
- 36.08