Recipe
Red Mexican Chorizo
Fresh Mexican-style pork chorizo with a deep red, boldly spiced profile. The flavor comes from a smooth paste of **dried chilies**, **vinegar**, and toasted warm spices, mixed into cold ground pork and fat. It cooks up juicy and pleasantly crumbly, with a gentle heat and a clean tang. Straight, honest, and full of character.
What you need
Ingredients
- 2 tspSmoked Paprika
- 2 tspVegetable Oil
- 2.25 tspTable Salt
- 2 unitDried Ancho Pepper
- 4 unitGarlic
Per serving
Nutrition
- kcal
- 615
- fat g
- 56.37
- carbs g
- 5.28
- fiber g
- 1.84
- protein g
- 20.81