Recipe
Northern Peruvian Chumbeque
Golden, crisp and sticky in the best way. Thin pastry sheets bake crumbly, then bind together with glossy lemon syrup. A northern Peruvian classic cut into rectangles for sharing.
What you need
Ingredients
- 5 unitEgg Yolk
- 1 tbspLemon Zest
- 1 tspSodium Bicarbonate
- 600 gAll-Purpose Flour
- 0.75 tspTable Salt
Per serving
Nutrition
- kcal
- 527
- fat g
- 21.87
- carbs g
- 76.92
- fiber g
- 1.69
- protein g
- 6.74